ChefsForChildren will bring together 55 top Spanish chefs to teach cooking to children with autism Lima Comunicación y eventos

Anantara hotels in Spain and France join cultural institutions in both countries to celebrate Picasso’s legacy with the launch of exclusive experiences for their guests.

Family activities and gastronomy with local and seasonal produce at Anantara Villa Padierna

– ChefsForChildren is a solidarity project in which gastronomy and children are the protagonists.
Under the slogan “Eating healthy is fun”, the aim of this initiative is to transmit the importance of healthy eating through entertaining cooking workshops.

– In the 6th edition, 55 Spanish chefs with Michelin Stars are participating altruistically.

– The event will be held on April 22 at Anantara Villa Padierna and this hotel in the Malaga town of Benahavís will be the magnificent setting for the gastronomic meeting and gala dinner.

– In 2024 we collaborated with Autismo España, a confederation that provides specialized help to people with autism spectrum disorder (ASD) and their families.

The 6th edition of ChefsForChildren will count with the participation of 55 Michelin Star chefs and will once again bring smiles to the little ones.
This solidarity project has two objectives: to teach the importance of healthy eating from childhood and to help children who need it most.
Our motto is “Eating healthy is fun” and there is no one better than the great masters of Spanish cuisine to transmit these values. Every year more and more cooks participate altruistically in this initiative, contributing their love and professionalism: Ángel León (Aponiente***), Elena Arzak (Arzak***), Toño Pérez (Atrio***), Eneko Atxa (Azurmendi***), Jesús Sánchez (Cenador de Amós***), Javier and Sergio Torres (Cocina Hermanos Torres***), Oriol Castro, Eduard Xatruch and Mateu Casañas (Disfrutar***), Paolo Casagrande (Lasarte***), Martín Berasategui (Martín Berasategui***), Paco Morales (Noor***), Quique Dacosta (Quique Dacosta***), Benito Gómez (Bardal**), Pablo González (Cabaña Buenavista**), Nacho Manzano (Casa Marcial**), Mario Sandoval (Coque**), Javi Olleros (Culler de Pau**), Diego Guerrero (Dstage**), David Yárnoz (El Molino de Urdaniz**), Luis Valls (El Poblet**), Francis Paniego (El Portal del Echaurren**), Iván Cerdeño (Iván Cerdeño Cigarral del Ángel**), Kiko Moya (L’Escaleta**), Fina Puigdevall and Martina Puigvert (Les Cols**), Fran Martínez (Maralba**), Erlantz Gorostiza (MB**), Paco Pérez (Miramar**), Paco Roncero (Paco Roncero Restaurant**), Pepe Vieira (Pepe Vieira Restaurant**), Ramón Freixa (Ramón Freixa**), Ricard Camarena (Ricard Camarena**), Mario Cachinero (Skina**), Lucía Freitas (A Tafona*), Rafa Soler (Audrey’s*), David Olivas (Back*), Pepe Solla (Casa Solla*), Manuel Costiña (Costiña*), José Carlos García (José Carlos García Restaurante*), Dani Carnero (Kaleja*), Óscar Molina (La Gaia*), Begoña Rodrigo (La Salita*), Maca de Castro (Maca de Castro*), María Gómez (Magoga*), Mauricio Giovanini (Messina*), Carlos Maldonado (Raíces*), Ricardo Sanz (Ricardo Sanz Wellington*), Diego Gallegos (Sollo*), Hugo Muñoz (Ugo Chan*), Diego del Río (Boho Club), Domi Vélez (El Horno de Vélez), Alberto Chicote (Omeraki) and Óscar Velasco (Velasco Abellá).

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Press Release

ChefsForChildren will bring together 55 top Spanish chefs to teach cooking to children with autism

– ChefsForChildren is a solidarity project in which gastronomy and children are the protagonists. Under the slogan “Eating healthy is fun”, the aim of this initiative is to transmit the importance of healthy eating through entertaining cooking workshops.

– In the 6th edition, 55 Spanish chefs with Michelin Stars are participating altruistically.

– The event will be held on April 22 at Anantara Villa Padierna and this hotel in the Malaga town of Benahavís will be the magnificent setting for the gastronomic meeting and gala dinner.

– In 2024 we collaborated with Autismo España, a confederation that provides specialized help to people with autism spectrum disorder (ASD) and their families.

– ChefsForChildren is a solidarity project in which gastronomy and children are the protagonists.
Under the slogan “Eating healthy is fun”, the aim of this initiative is to transmit the importance of healthy eating through entertaining cooking workshops.