Press Release
Family activities and gastronomy with local and seasonal produce at Anantara Villa Padierna
Benahavís/Marbella, March 5, 2024.- Anantara Villa Padierna Palace Benahavís Marbella Resort, a member of The Leading Hotels of the World, presents a wide range of entertainment for the whole family to enjoy during Easter Week.
Its proposal includes cooking and crafts workshops, and gastronomic novelties with the best local products of the season. The typical Easter dishes At Anantara Villa Padierna all the ingredients are already prepared to prepare the typical Easter dishes.
La Loggia will offer special suggestions of Spanish gastronomy typical of these dates: cod fritters, atascaburras, potato pastry with paprika and smoked octopus, vigil stew and cod loin in pil-pil sauce.
And of course, traditional sweets such as the flor of puff pastry with honey and fried milk.
While By The Sea Beach Club’s menu features chickpea salad with spinach and cod, as well as spinach and cod omelettes, creamy rice with stuffed squid and hake loin Biscayan style; and typical desserts of this season, such as torrijas malagueñas and buñuelos de viento. Family activities Anantara Villa Padierna has organized a wide variety of special activities for family entertainment.
Those looking for a more active vacation can sign up for a Coín pottery workshop (Thursday, March 28, at 11:30 a.m. in the hotel lobby), an Easter sweets master class (Friday, March 29, at 4 p.m. in the Linares room) or an Easter egg decorating workshop (Friday, March 29, at 12 noon in the La Pérgola restaurant).
One of the most endearing days of Easter will be on Friday, March 29, starting at 11:00 a.m., when the Dreamland Foundation of Mijas, an organization dedicated to the care of sick, abused and abandoned donkeys, with which Anantara Villa Padierna collaborates regularly, will walk the donkeys through the hotel’s gardens so that both adults and children can learn about the importance of protecting these animals and ensuring their welfare.
Its proposal includes cooking and crafts workshops, and gastronomic novelties with the best local products of the season. The typical Easter dishes At Anantara Villa Padierna all the ingredients are already prepared to prepare the typical Easter dishes.
La Loggia will offer special suggestions of Spanish gastronomy typical of these dates: cod fritters, atascaburras, potato pastry with paprika and smoked octopus, vigil stew and cod loin in pil-pil sauce.
And of course, traditional sweets such as the flor of puff pastry with honey and fried milk.
While By The Sea Beach Club’s menu features chickpea salad with spinach and cod, as well as spinach and cod omelettes, creamy rice with stuffed squid and hake loin Biscayan style; and typical desserts of this season, such as torrijas malagueñas and buñuelos de viento. Family activities Anantara Villa Padierna has organized a wide variety of special activities for family entertainment.
Those looking for a more active vacation can sign up for a Coín pottery workshop (Thursday, March 28, at 11:30 a.m. in the hotel lobby), an Easter sweets master class (Friday, March 29, at 4 p.m. in the Linares room) or an Easter egg decorating workshop (Friday, March 29, at 12 noon in the La Pérgola restaurant).
One of the most endearing days of Easter will be on Friday, March 29, starting at 11:00 a.m., when the Dreamland Foundation of Mijas, an organization dedicated to the care of sick, abused and abandoned donkeys, with which Anantara Villa Padierna collaborates regularly, will walk the donkeys through the hotel’s gardens so that both adults and children can learn about the importance of protecting these animals and ensuring their welfare.
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