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Press Release

Traditional gastronomy, wellness and cultural experiences for Easter at Anantara Villa Padierna

By The Sea Beach Club and La Loggia are the perfect plan for lovers of traditional dishes such as potaje de vigilia, cod fritters, or torrijas and buñuelos de viento.
The experiences designed to live the essence of these holidays include pottery and sweets workshops, children’s activities at the kids club or visits to the emblematic processions of Estepona and Malaga.

Benahavís, March 2025 – Holy Week on the Costa del Sol is synonymous with tradition, flavor and special moments, and Anantara Villa Padierna Palace Benahavís Marbella Resort, a member of The Leading Hotels of the Worlda member of The Leading Hotels of the World, invites locals and visitors to experience this celebration in a privileged environment. Between the serenity of its gardens and the cultural richness of the region, the resort offers a unique proposal that combines typical gastronomy, family experiences and access to the most emblematic processions of Malaga and Estepona. of Malaga and Estepona.

Easter flavors in exclusive environments

From April 11 to 20, Anantara Villa Padierna presents two special menus in its gastronomic spaces, open to both guests and residents of the Costa del Sol.

  • By The Sea Beach Clubwith its privileged location in front of the Mediterranean, starts the season on April 11th with a selection of traditional dishes such as spinach and cod tortillitas, torrijas malagueñas and buñuelos de viento (fritters)..
  • La Loggiaoverlooking the lake and the Rock of Gibraltar, offers a menu with specialties such as codfish fritters, “potaje de vigilia” and fried milk, reinterpreting the flavors of Easterreinterpreting the flavors of the Andalusian Holy Week.

Traditions and activities for the whole family

In addition to gastronomy, the resort offers a program of activities that pays tribute to local customs:

  • Pottery workshop in Coín (Wednesday at 11:00 am), an opportunity to discover one of the most representative arts of the province.
  • Easter sweets workshop (Holy Thursday at 4:00 p.m.), where attendees will learn how to make typical desserts.
  • Walk with the Dreamland donkeys (Saturday at 11:00 am), an initiative in collaboration with the foundation that protects these animals and promotes their welfare.
  • Kids ClubA space with crafts, games and activities inspired by the local culture for children from three years of age.
  • Guided tours to the processions of Malaga and Estepona.The tours will bring the attendees closer to the emotion and fervor of these celebrations.
  • Cofrades embroidery workshopto discover the art of goldsmithing and religious textiles of the Holy Week in Malaga.

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