Tony’s Beach Marbella: The Must-Visit Destination for Enjoying Summer by the Sea

Marbella, July 21, 2026. There are places where time seems to stand still, where an aperitif turns into a long lunch, where lingering after the meal invites you to uncork another bottle of wine, and, almost without realizing it, the sunset arrives—the perfect moment to order a cocktail and toast with a view of the sea. That is the essence of Tony’s Beach Marbella, a place where fine dining, fine wines, cocktails, and the Mediterranean lifestyle come together for a leisurely experience.

Since its recent renovation, this restaurant has offered a relaxed atmosphere in which to savor the summer. Its prime location, just a few meters from the shore, makes every visit an invitation to unwind. The terrace, opening out onto the Mediterranean, offers one of those settings where time slips by naturally as the daylight shifts and the landscape changes, culminating in the most spectacular sunsets on the Costa del Sol.

From Appetizers to Sunset

At Tony’s Beach Marbella, you can enjoy the day without worrying about the clock. The day begins with an aperitif and continues with a culinary experience featuring the finest ingredients. Fresh fish and seafood straight from the fish market, rice dishes prepared to order, grilled meats, oysters, tartares, and a carefully curated selection of appetizers to share make up a menu designed to delight.

At the helm of the kitchen is Executive Chef Ivo Wakar, whose cuisine always puts the ingredients front and center. His technique, mastery of heat, and respect for the ingredients are reflected in a menu that seeks flavor without artifice.

“Our cuisine is rooted in a deep respect for the ingredients. We prepare each ingredient so that it speaks for itself, with dishes that enhance its flavor without masking it. We want each dish to complement the experience of enjoying the sea, wine, and conversation, because at Tony’s we see gastronomy as a way to share and celebrate,” explains Ivo Wakar.