JOSÉ CARLOS GARCÍA INAUGURATES HIS NEW TERRACE AS LAURENT-PERRIER AMBASSADOR IN MALAGA

Malaga, August 4, 2023– José Carlos García inaugurates the new terrace of his restaurant as ambassador of Laurent-Perrier.
Passionate about the local pantry, the Malaga chef bets on the French Maison to which he joins his cuisine, based on zero kilometer and traditional Andalusian recipes.
For tasting on the terrace, José Carlos García presents a menu with different bites of his cuisine such as caviar in flor, natural oyster, shrimp with bell pepper juice and yogurt, Amur Beluga caviar and a selection of Malaga cheeses.
A snack that can be paired with a glass or bottle of champagne Laurent-Perrier Brut La Cuvée, Laurent-Perrier Cuvée Rosé, Laurent-Perrier Brut Millésimé 2015, Laurent-Perrier Blanc de Blancs – Brut Nature, Laurent-Perrier Grand Siècle Iteration N°26 and Laurent-Perrier Alexandra Rosé 2004.
The terrace, open to the outside and with wonderful views of the Mediterranean, is a privileged space in the Port of Malaga, located next to the unique Chapel of the Virgen del Carmen, in front of the mooring of luxury yachts and with the monumental backdrop of the Alcazaba and the Cathedral.
José Carlos García faces this opening with great enthusiasm “this collaboration is a dream come true. With the new space we intend to seduce customers who want to know the restaurant through our terrace, and in a more informal way, with a snack and a magnificent champagne. Laurent-Perrier is an extraordinary firma and the best partner in this project.”