Cascada Marbella Celebrates Valentine’s Day with a unique double gastronomic proposal “A 6 Manos”.

Marbella, January 17, 2025 – Cascada Marbella presents two unique gastronomic experiences to celebrate Valentine’s Day this February: a special dinner “A 6 manos” on February 14 and the innovative Bromance Lunch on February 15. At both events, Jacques and Mathieu Lagarde will be joined by French chef Jérémie Falissard, who will cook alongside the brothers and the restaurant’s executive chefs.

Valentine’s Day Dinner: An Unrepeatable Experience

On February 14, lovers of haute cuisine will be able to enjoy a special menu designed “A seis manos” by the three chefs. Jérémie Falissard, known for his creative approach and international experience in Spain, Italy, Canada and France, joins Jacques and Mathieu Lagarde to create an unforgettable evening.

The chefs, friends and former Top Chef France contestants, will fuse their different styles in a menu that celebrates quality ingredients and culinary innovation:

The Valentine’s Dinner menu (100 €, plus wine pairing option for 35 €) includes thin shell with smoked sobrassada beurre monté and caviar, sourdough bread, chicken fat butter, duck charcuterie and pancetta, baby potatoes confit with sherry sabayon and truffle, gilthead bream with Jerusalem artichoke and root consommé, glazed and grilled cod with pinot noir jus, Iberian pork with gribiche sauce and pickles, and two desserts: olive oil cake and chocolate foam.

Bromance Lunch: The Gastronomic Afterparty

On February 15, Cascada Marbella presents the Bromance Lunch, a lunch designed for those looking to extend the celebration with good food and better company. Perfect for couples, friends or single diners, the menu reflects the creativity and camaraderie of the three chefs.

The Bromance Lunch menu (50 €) presents brioche with chicken liver parfait and orange jelly, sourdough bread with duck and bacon charcuterie, baby potatoes confit with forestière sauce, Iberian pork with gribichey sauce, and to finish with the sweet part, chocolate foam with rum and vanilla ice cream.