Boho Club renovates the garden terrace, expands the boutique hotel with 10 new bungalows, presents its gastronomy and the summer leisure proposal.
Gourmet stores & open kitchen
CAMINHO 2023, THE UNIQUENESS OF DIEGO GALLEGOS’ CUISINE BASED ON THE RIVER WORLD
JOSÉ CARLOS GARCÍA PRESENTS ITS MENU WITH NEW SEASONAL PRODUCTS, GREATER PRESENCE IN THE DINING ROOM AND EXPANSION OF ITS WINE CELLAR.
A Memoir, the new gastronomic experiences of Boho Club by Diego del Río
ChefsForChildren’s top chefs teach healthy eating in a fun way to children with serious illnesses in Bilbao
THE RESTAURANT EL LAGO IS COMMITTED TO MORE SUSTAINABLE GASTRONOMY.
ChefsForChildren unites 47 great masters of cooking in Spain to teach healthy eating in a fun way to sick children with Fundación Pequeño Deseo.
GREENLIFE GOLF CLUB MARBELLA, PIONEER IN CUTTING-EDGE TECHNOLOGY WITH TOPTRACER
10th Anniversary JOSÉ CARLOS GARCÍA