Tony’s Beach Marbella Makes the Michelin Guide: Recognition of a Family History of Hard Work and Passion for the Mediterranean

Marbella, October 28, 2026. Some accolades hold special significance because there is much more to them than just good cuisine. They represent years of hard work, bold decisions, shared enthusiasm, and people who have dedicated their lives to a project. Such is the case with Tony’s Beach Marbella, which has just been added to the selection of recommended restaurants in the Michelin Guide, marking the culmination of a period of profound transformation and opening a new chapter in a family story that began in 1995 on the shores of the Mediterranean.

The news comes at a particularly exciting time for the restaurant. Just a year and a half after embarking on a new chapter—marked by a complete renovation of its facilities and an ambitious culinary vision—Tony’s Beach is seeing the efforts of a family and a team rewarded. They have worked with enthusiasm and determination to take the project a step further, without losing the essence that has defined it since its inception.

The prestigious guide highlights its traditional seafood cuisine with modern twists, fresh fish and shellfish from the fish market, and a menu that is rounded out with grilled meats, rice dishes, and a tasting menu. This recognition highlights the restaurant’s culinary evolution and its ability to offer a refined and authentic experience in a privileged setting overlooking the sea.