JOSÉ CARLOS GARCÍA CELEBRATES A UNIQUE NIGHT DEDICATED TO THE MALAGUEÑA PANTRY TOGETHER WITH HIS TRUSTED PRODUCERS.

Malaga, November 19, 2025 – Malaga is preparing to experience a very special few weeks dedicated to gastronomy on the occasion of the imminent Michelin Gala, and the chef José Carlos García wanted to join this celebration with a very personal evening. The Michelin Star chef paid tribute to his roots last night with an exclusive menu prepared with local products and accompanied by his lifetime suppliers: El Colmenero bakery, Fish and Seafood Hermanos González, AOVE Finca La Torre, Frutas y Verduras Eladio and Dimobe winery.

The restaurant José Carlos Garcíalocated in the Port of Malaga, welcomed its guests to a dinner in dinner in homage to the local pantry and Malaga’s roots, in which the chef brought togetherThe chef brought together the producers and suppliers who have accompanied him throughout his 24-year professional career. 24 years of professional career.

“This dinner is a way of thanking all those people who have accompanied me from the beginning,” explains José Carlos García. “I want to surround myself with those who have made my cuisine possible over the years: farmers, winemakers and suppliers who have become friends, with whom I share the same passion for the product, respect for the land and the illusion of continuing to make Malaga a gastronomic reference. Tonight will be for them, and for all those who are proud of what is ours”.