Le Patio by Cascada Marbella returns this summer with a new image, renewed menu and live music.

Marbella, July 1, 2025 – Summer is here and Marbella is getting ready to live its most vibrant season. With it, one of the most charming spaces in the city returns: Le Patio by Cascada Marbella, the ephemeral summer restaurant, which reopens its doors on July 1 and will be open until the end of September.

After a complete transformation, Le Patio presents itself as a completely renovated open-air restaurant, with a magical atmosphere and a new menu full of Mediterranean flavors. Hidden among fig, lemon and orange trees, this little corner in the gardens of Cascada Marbella has become one of the best kept secrets of the summer. Under the direction of executive chefs Jacques and Mathieu Lagarde, Le Patio offers a very appetizing gastronomy in a space where nature, live music and creative cuisine blend.

A multisensory experience

This year, the great novelty is the inclusion of a spectacular cave-cellar that enhances the restaurant’s wine proposal, designed to share a bottle of wine or champagne under the trees while enjoying the long summer nights. The official opening on July 1 will feature live music by resident guitarist José Ortega -a crowd favorite- who will entertain every Sunday with his concerts between 9:00 pm and 11:00 pm.

A menu to fall in love with

Le Patio’s new menu maintains some of the most beloved dishes from previous seasons, such as burrata with candied figs or tomato salad with consommé, and introduces irresistible proposals such as grilled sea bass with sauce vierge, garlic gel and lemon, accompanied by apple, yellow bell pepper and fennel, or goat leg glazed with orange and bourbon, slow-cooked to achieve a perfect texture.

Starters such as foie gras au torchon or squid with seaweed dressing, main courses such as piri piri chicken, beef tenderloin with piparras sauce or vegetarian options such as grilled eggplant with cashew white garlic, complete a tasty offer. And all accompanied by side dishes designed for sharing, from grilled Mediterranean vegetables to the now famous french fries with truffle mayonnaise. For dessert, the cheesecake with strawberry coulis, the homemade brownie and the classic apple pie stand out.